Remove the lid and check to see if the campfire apple crisp is bubbly and brown around the 35-40 minute point. Old-Fashioned Apple Crisp 5 pounds McIntosh or Macoun apples Grated zest of 1 orange Grated zest of 1 lemon 2 tablespoons freshly squeezed orange juice 2. Bake for 40- 45 minutes, rotating the lid and Dutch oven opposite directions every 10-15 minutes, to ensure even baking. I saw some of the negative reviews, and I honestly think there must have been something done in the process of making it that went wrong - like mismeasuring or maybe using instant or fast cooking oats or something - in fact, someone said the crisp mix was powdery, which simply isn't possible if you've used good quality real rolled oats. Place the lid on the Dutch oven and put 16 coals on top around the rim and middle of the lid.
One note - I use thick rolled oats rather than the thin kind, which makes for a much more substantial and crispy crisp than if you use Quaker Oats or a similar thinly rolled oat. Bake at 350 degrees for 40-45 minutes until bubbly and golden brown. This is one of the best parts Mix the remaining ingredients for the crispy topping. If they arent already there, put the apples into the baking pan, and spread them out until they make a fairly even layer. Bake at 350 for 30-40 minutes until apples are tender serve warm with vanilla ice cream. Sprinkle sugar and cinnamon over the apples. Cut together flour, brown sugar, and butter until crumbly sprinkle evenly over apples. I read this wrong the first time I made it and didn't realize that half the crumbles go under the apples and half on top - I'd put it all under and none on top! This time I did it right, and I now agree that this recipe is absolutely WONDERFUL! I do want to cut down the sugar next time I make it, just for the health aspect rather than the taste - it wasn't overly sweet, but I'm just hoping that if I use sweet apples, it can use less sugar. Toss apples with lemon juice, sugar, and cinnamon turn into an 8x8' baking pan that has been lightly coated with no-stick cooking spray dot with butter.
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